The British Hotel – Port Adelaide
Description:
Crumbed, house made, vegetable pattie served with mixed salad, onion jam and seeded mustard mayonaise on a toasted pannini bun.
Price:
$16.50. I got the Burger & Brew deal for $17.50, had a lovely pint of Vine Ale.
Firstly, this pub has been beautifully renovated, the decor is nice and the huge balcony is a plus! All the staff were really great and even let me taste test the tap beers before I chose what I wanted!
The veggie pattie was full of veggies (duh), from what I could see/taste; zucchini, carrot, onion, yellow capsicum. It had a really crispy crumbed outer. The sweet onion jam worked really well with the crunchy pattie. I loved that the tomato was sliced really thin, because then the bun didn’t go soggy! The mayo was delicious! Everything worked so well together, and the burger was huge!
Score: 10/10


